Our Story
Rooted in care, built on creativity, and inspired by community
Inspiration
David Smith and Greg Reyner opened Café Muse in Royal Oak, Michigan, in March of 2006. Reyner is the creator of the unique menu, which he likes to refer to as “comfort food with a twist.” A classically trained chef from the Culinary and Hospitality Institute of Chicago, his inspiration comes from the great restaurants they have visited around the world.
Our Belief
At the heart of the restaurant is their belief in natural cuisine. They’ve created a simple, European-style menu that features as many fresh, locally produced, and organic ingredients as possible.
From Humble Beginnings to National Recognition
They’ve been featured in Esquire Magazine, Reader’s Digest and on The Oprah Winfrey Show. In November of 2008, they outgrew their original twenty-seat location and moved down the street to their current home at 418 S. Washington Ave in downtown Royal Oak.
Awards and Recognition:
Café Muse has earned praise from both local and national outlets, including features in Esquire Magazine, Reader’s Digest, and The Oprah Winfrey Show. From being named “Best New Breakfast Restaurant” by MetroTimes to winning multiple “Best Brunch” and “Best Grilled Cheese” awards, our menu has consistently stood out. With honors spanning nearly a decade, we’re proud to be part of what makes Royal Oak a destination for great food.